Hi, I'm La'Shelle, the baker behind Barely Proofed Bakes! What started as a curiosity about sourdough quickly became a passion for creating handcrafted artisan bread that's meant to be shared. Every loaf is naturally fermented, baked fresh in small batches, and made with simple, quality ingredients. My goal is to make artisan sourdough approachable—whether you're picking up your first loaf, discovering a new favorite flavor, or starting your own sourdough journey with one of my starter kits. Thank you for supporting my one-woman microbakery!